ALKALINE FOODS THAT FIGHT CANCER, INFLAMMATION, DIABETES, AND HEART DISEASE!

Olive oil:

Especially compared to other oils, olive oil is great at reducing the risk of heart disease.

Spinach:

Spinach can eliminate free radicals, improve your memory, and keep your heart strong by being rich in antioxidants. Furthermore, it can stimulate your brain function.

Swiss Chard:

heart-healthy, it also improves blood sugar, fights free radicals, and boosts the immune system.

Quinoa:

Rich in manganese, magnesium, riboflavin, lysine, and iron, it also resets cholesterol and blood sugars while also being rich in proteins and fiber.

Alkalizing vegetables:

  • Tomatoes
  • Been Greens
  • Onions
  • Cabbage
  • Eggplant
  • Sprouts
  • Green peas
  • Mustard Greens
  • Mushrooms
  • Rutabaga
  • Wild Greens
  • Celery
  • Wheat Grass
  • Garlic
  • Beets
  • Dandelions
  • Cucumber
  • Peas
  • Parsnips
  • Spirulina
  • Green Beans
  • Cauliflower
  • Chlorella
  • Alfalfa
  • Barley Grass
  • Sea veggies
  • Collard Green
  • Edible Flowers
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